Let’s talk turkey –deep fried

If you will be frying your turkey this Thanksgiving, here are a few preparations you can make and safety tips to follow that will help you deliver a juicy, golden-brown turkey to your table.

Use a fryer that has a built-in thermostat so the oil temperature will be safely regulated.
Determine how much volume your turkey will displace when placed in the oil. Test this using water.
Pat the turkey dry before you place it in the hot oil.
Wear gloves, safety glasses, and cover your clothes when tending to the frying turkey.
If operating your fryer outdoors, use a level surface, away from decks, trees, and structures.
Never leave a fryer unattended.
Always follow the manufacturer’s guidelines.
Keep children and pets away from the fryer at all times.
Keep a fire extinguisher near by.